5-Minute Hollandaise Sauce

This is easy, but I recommend that you use only range-fed eggs. Whenever possible, that's what we eat. They are very healthful.

You will need 3 fresh egg yolks, 1/2 cup butter, melted, 2 tblsp. lemon juice, salt and pepper to taste.

Mix all ingredients except the butter in your blender on high speed until lemon-colored. Add butter to mixture while blending on low speed and continue until mixture thickens.

Serve on asparagus, artichokes, Eggs Benedict, roast beef, steak and on any green vegetable.