Use these instead of cones for a fancy ice cream treat! These cups are quick and easy with very little mess..and they are scrumptious!
You will need 1/4 lb. semi-sweet chocolate; 2 tblsp. butter and 1/2 cup finely chopped pecans. This recipe will make 6 cups. You will need a double boiler, or one saucepan with 2 cups boiling water and another saucepan that will set partially in the first pan, and a package of cupcake papers.
Place the butter and chocolate in the empty pan and melt, stirring together. When blended, add the nuts. Using a wooden spoon, line the cupcake paper with a layer of the chocolate mixture. Place on cookie sheet or paper towels until cook. Then peel off the paper and voilla! Fill with ice cream and serve!
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