Tuesday, July 21, 2009

Grape-Covered Pears


Quick Grape Salad!
You will need 1 can pear halves, large bunch of small green grapes, brick of cream cheese, 2 tbsp. mayonnaise.
Mix mayo and softened cream cheese. Spread mixture on the back of the pear halves. Slice the grapes in half and place, flat side down, into cream cheese mixture until pear half is covered.
Serve on large lettuce leaves. For added zest sprinkle chopped pecans over the grapes.

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