Another of our family recipes. This is a great dish to entice children to eat their carrots!
You will need one 16-oz. package of peeled, washed, baby carrots; 1/4 cup brown sugar, 1/4 cup lemon juice, 1 tbsp. butter, dash of salt and dash of cinnamon.
Melt butter in a medium saucepan, add sugar, lemon juice and seasoning. Add carrots and cook over medium heat until carrots are tender (about 20-30 minutes). You can speed this up by starting the carrots in the microwave, cook on high for four minutes.
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